Pass the ozone — and hold the E. coli
Read original document here In 2006, several well-publicized outbreaks of food-borne illness spread across the United States, the most infamous being contaminations involving E. coli …
ozone ecoli
Study bolsters Dow safety system for processors
Dow Microbial Control has released field study findings that validate its Advanced Oxidation System Certified technology for pathogen control in food processing facilities.Using air and …