{"id":1780,"date":"2018-02-09T11:24:24","date_gmt":"2018-02-09T17:24:24","guid":{"rendered":"http:\/\/www.oxidationtech.com\/blog\/?p=1780"},"modified":"2018-02-06T11:28:22","modified_gmt":"2018-02-06T17:28:22","slug":"using-ozone-boost-shelf-life","status":"publish","type":"post","link":"https:\/\/www.oxidationtech.com\/blog\/using-ozone-boost-shelf-life\/","title":{"rendered":"Using ozone to boost shelf life"},"content":{"rendered":"

Ozone extends shelf life of many fruits and vegetables by inactivating bacteria, and mold that grow on this produce to create rot, or generally shorten the shelf-life.<\/p>\n

Berry Gardens have teamed up with tech firm Anacail to use ozone in their packaging for a longer shelf life and waste reduction<\/h2>\n

\"Using<\/p>\n

stone fruit and berry producers Berry Gardens will use new ozone technology to boost shelf life for their produce.<\/em><\/p>\n

The growers have teamed up with technology firm Anacail Ltd to introduce ozone into their packaging for berries, cherries <\/em>and plums.<\/em><\/p>\n

The \u201c<\/em>game changing\u201d technology reduces the presence of yeasts and <\/em>moulds, meaning extended time on sale and reduced waste.<\/em><\/p>\n

Berry Gardens CEO, Jacqui Green, said: \u201cWe are thrilled to be working with Anacail and our businesses are closely aligned in our ambition to ensure the best berries, cherries <\/em>and plums are available to our consumers across the breadth of the retail sector.\u201d<\/em><\/p>\n

Anacail says it uses ozone in a revolutionary way by generating the gas inside the packaging without damaging it.<\/em><\/p>\n

After a short <\/em>time all the ozone decays back to oxygen, leaving no residual chemicals, and a decontaminated or <\/em>sterilised package and contents.<\/em><\/p>\n

Click HERE for more info on the use of ozone in food processing applications to extend the shelf-life of produce.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ozone extends shelf life of many fruits and vegetables by inactivating bacteria, and mold that grow on this produce to create rot, or generally shorten […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[221],"tags":[36,806,805,199],"class_list":["post-1780","post","type-post","status-publish","format-aside","hentry","category-ozone-news","tag-ozone-bacteria","tag-ozone-berries","tag-ozone-extends-shelf-life","tag-ozone-food","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/posts\/1780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/comments?post=1780"}],"version-history":[{"count":1,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/posts\/1780\/revisions"}],"predecessor-version":[{"id":1781,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/posts\/1780\/revisions\/1781"}],"wp:attachment":[{"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/media?parent=1780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/categories?post=1780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/tags?post=1780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}