{"id":3567,"date":"2023-03-13T08:52:05","date_gmt":"2023-03-13T13:52:05","guid":{"rendered":"https:\/\/www.oxidationtech.com\/blog\/?p=3567"},"modified":"2023-03-17T14:23:36","modified_gmt":"2023-03-17T19:23:36","slug":"ozone-in-the-world-around-you-how-do-chip-companies-use-ozone","status":"publish","type":"post","link":"https:\/\/www.oxidationtech.com\/blog\/ozone-in-the-world-around-you-how-do-chip-companies-use-ozone\/","title":{"rendered":"Ozone in the World Around You: How do Chip Companies use Ozone?"},"content":{"rendered":"\n

One of the lesser-known applications of ozone is in the production of chips. Chips, also known as crisps, are a popular snack food that is enjoyed by millions of people around the world. The use of ozone in the production of chips can help to improve their quality and safety.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Chips are made from potatoes that are sliced and fried to create a crispy texture. The process of frying the chips can create a number of potential food safety hazards, including the formation of acrylamide, a chemical that has been linked to cancer. Ozone can be used to address these issues by providing a powerful disinfectant that can help to kill bacteria and other microorganisms that can be present on the potatoes.<\/p>\n\n\n\n

In addition to its disinfectant properties<\/a>, ozone can also be used to help reduce the formation of acrylamide during the frying process. When ozone is introduced into the frying oil, it can help to break down the starches in the potatoes, reducing the formation of acrylamide. This can help to make chips safer and healthier for consumers.<\/p>\n\n\n\n

Another benefit of using ozone in the production of chips is that it can help to improve their quality. Ozone can be used to control the levels of moisture in the potatoes, which can help to prevent the chips from becoming soggy or stale. This can help to improve the overall taste and texture of the chips, making them more enjoyable for consumers.<\/p>\n\n\n\n

Overall, the use of ozone in the production of chips is a valuable tool for the food industry. It can help to improve the safety and quality of this popular snack food, while also providing a number of other benefits. As consumers become more aware of the potential health risks associated with food processing, the use of ozone is likely to become more widespread in the production of chips and other snack foods.<\/p>\n","protected":false},"excerpt":{"rendered":"

One of the lesser-known applications of ozone is in the production of chips. Chips, also known as crisps, are a popular snack food that is […]<\/p>\n","protected":false},"author":15,"featured_media":3568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[211],"tags":[],"class_list":["post-3567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ozone-industry-news"],"_links":{"self":[{"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/posts\/3567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/comments?post=3567"}],"version-history":[{"count":2,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/posts\/3567\/revisions"}],"predecessor-version":[{"id":3605,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/posts\/3567\/revisions\/3605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/media\/3568"}],"wp:attachment":[{"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/media?parent=3567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/categories?post=3567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oxidationtech.com\/blog\/wp-json\/wp\/v2\/tags?post=3567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}