{"id":6278,"date":"2026-01-05T09:00:00","date_gmt":"2026-01-05T15:00:00","guid":{"rendered":"https:\/\/www.oxidationtech.com\/blog\/?p=6278"},"modified":"2026-01-05T08:52:10","modified_gmt":"2026-01-05T14:52:10","slug":"ozone-vs-listeria-a-smart-start-for-food-safety","status":"publish","type":"post","link":"https:\/\/www.oxidationtech.com\/blog\/ozone-vs-listeria-a-smart-start-for-food-safety\/","title":{"rendered":"Ozone vs. Listeria: A Smart Start for Food Safety"},"content":{"rendered":"\n

Ozone <\/a>is a powerful, chemical-free way to fight foodborne threats like Listeria monocytogenes<\/a><\/em> \u2014 a bacteria that\u2019s tough to kill and easy to miss. If you\u2019re new to ozone, here\u2019s why it matters and how it helps.<\/p>\n\n\n\n

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What Is Listeria <\/a>and Why Should You Care?<\/h2>\n\n\n\n
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Listeria monocytogenes<\/a><\/strong> is a resilient bacteria found in soil, water, and raw foods. It can survive refrigeration, resist sanitizers, and hide in hard-to-clean surfaces. When consumed, it causes listeriosis<\/a><\/strong>, a serious illness that\u2019s especially dangerous for pregnant women, newborns, adults 65+, and people with weakened immune systems.<\/p>\n\n\n\n

Even small amounts of Listeria <\/a>can lead to recalls, lawsuits, and health risks. That\u2019s why monitoring and eliminating it is critical<\/strong> in food processing environments.<\/p>\n\n\n\n

Food Safety and Inspection Service<\/a> CDC<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Listeria<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n

How Ozone Works Against Listeria<\/a><\/h2>\n\n\n\n

Ozone (O\u2083) is a naturally occurring gas that disinfects by breaking down cell walls<\/a><\/strong> \u2014 a process called lysis<\/a><\/em>. It\u2019s effective against Listeria and other pathogens, and it leaves no chemical residue behind.<\/p>\n\n\n\n

Two main forms of ozone treatment:<\/strong><\/p>\n\n\n\n