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Ozone Applications

1,4-Dioxane removal with ozone A New Formulation Based on Ozonated Sunflower Seed Oil: In Vitro Antibacterial and Safety Evaluation AOP Agri-Food Processing Air Treatment Antibacterial Activity of Ozonized Sunflower Oil, Oleozón, Against Staphylococcus aureus and Staphylococcus epidermidis. Antifungal Activity of Olive Oil and Ozonated Olive Oil Against Candida Spp. and Saprochaete Spp. Aquaculture BTEX Remediation under Challenging Site Conditions Using In-Situ Ozone Injection and Soil Vapor Extraction Technologies: A Case Study BTEX removal with ozone Beef (Red Meat) Processing with Ozone Benzene Body Odors Bottled Water Cannabis Catalytic Ozonation of Gasoline Compounds in Model and Natural Water in the Presence of Perfluorinated Alumina Bonded Phases Clean in Place (CIP) Combined Ozone and Ultrasound for the Removal of 1,4-Dioxane from Drinking Water Cooling Tower Cost Effectiveness of Ozonation and AOPs for Aromatic Compound Removal from Water: A Preliminary Study Create your own Ozonated Oils Dairy Farms Degradation of tert-Butyl Alcohol in Dilute Aqueous Solution by an O3/UV Process Drinking Water Drinking Water Disinfection E.coli O157:H7 Reduction with Ozone Effectiveness of Ozone for Inactivation of Escherichia coli and Bacillus Cereus in Pistachios Efficiency of Ozonation and AOP for Methyl-tert-Butylether (MTBE) Removal in Waterworks Ethylbenzene Evaluation of Ozone AOP for Degradation of 1,4-Dioxane Exploring the Potential of Ozonated Oils in Dental Care Exploring the Potential of Ozonated Oils in Hair Care Fire Restoration Food Odors Force Main Treatment Germicidal Properties of Ozonated Sunflower Oil Grain Treatment Groundwater Remediation Hoof Bath Hydroponic Greenhouses In Vitro Antimicrobial Activity of Ozonated Sunflower Oil against Antibiotic-Resistant Enterococcus faecalis Isolated from Endodontic Infection Influence of Storage Temperature on the Composition and the Antibacterial Activity of Ozonized Sunflower Oil Insect Control in Grains Kinetic Analysis of Ozonation Degree Effect on the Physicochemical Properties of Ozonated Vegetable Oils Laundry Laundry Listeria Inactivation with Ozone MTBE removal with ozone Machine Coolant Tanks Measurement of Peroxidic Species in Ozonized Sunflower Oil Mitigation strategies for Salmonella, E. coli O157:H7, and Antimicrobial Resistance Throughout the Beef Production Chain Mold Removal in Grain Mold/Mildew Odors Municipal Water Treatment Mycotoxin Reduction in Grain Nanobubbles Odor Removal Oxidation of Methyl tert-Butyl Ether (MTBE) and Ethyl tert-Butyl Ether (ETBE) by Ozone and Combined Ozone/Hydrogen Peroxide Oxidize Tannins from Water with Ozone Oxy-Oils Ozonated Oils Ozonated Ice & Fish Storage Ozonated Mineral Oil: Preparation, Characterization and Evaluation of the Microbicidal Activity Ozonated Oils: Nature's Remedy for Soothing Bug Bites Ozonated Olive Oil Ozonated Olive Oil Enhances the Growth of Granulation Tissue in a Mouse Model of Pressure Ulcer Ozonated Olive Oil with a High Peroxide Value for Topical Applications: In-Vitro Cytotoxicity Analysis with L929 Cells Ozonation Degree of Vegetable Oils as the Factor of Their Anti-Inflammatory and Wound-Healing Effectiveness Ozonation of Soluble Organics in Aqueous Solutions Using Microbubbles Ozone Gas and Ozonized Sunflower Oil as Alternative Therapies against Pythium Insidiosum Isolated from Dogs Ozone Inactivation of E.Coli at Various O3 Concentrations and Times Ozone Regulations in Food Processing Ozone Regulations in Organic Food Production Ozone in Air Applications Ozone in Sanitation Ozone in Seafood Processing Ozone use for Post-Harvest Processing of Berries Ozone use for Surface Sanitation on Dairy Farms Pet Odors Physico-chemical Characterization and Antibacterial Activity of Ozonated Pomegranate Seeds Oil Pool & Spa Proinflammatory Event of Ozonized Olive Oil in Mice RES Case Studies Resolution Concerning the Use of Ozone in Food Processing Spectroscopic Characterization of Ozonated Sunflower Oil Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination Study of Ozonated Olive Oil: Monitoring of the Ozone Absorption and Analysis of the Obtained Functional Groups Study of Ozonated Sunflower Oil Using 1H NMR and Microbiological Analysis Surface Sanitation TBA Removal with ozone Teat Wash Tobacco Odors Toluene Treatment of Groundwater Contaminated with 1,4-Dioxane, Tetrahydrofuran, and Chlorinated Volatile Organic Compounds Using Advanced Oxidation Processes Treatment of groundwater contaminated with gasoline components by an ozone/UV process Ultra-Pure Water Utilization of Ozone for the Decontamination of Small Fruits Various Antimicrobial Agent of Ozonized Olive Oil Vertical Farming with Ozone Waste Water Treatment Water Re-use Water Treatment Water Treatment Well Water Treatment Xylene

Aquaculture

 

Ozone is used in aquaculture applications to improve water quality, reduce pathogens, and increase efficiency of the water treatment systems.

 

 

 

 

 

Aquaculture/Life Support:

     -Aquatic exhibits at zoos and aquariums

     -Highly suitable for this application

     -Color removal – crystal blue water

     -Water disinfection

     -Organic decomposition

     -Wide use for over 20 years

     -Aquaculture applications (fish farming)

     -Allows higher feed rates – higher growth rate

     -Ice Machines

 

Ozone use in fish farming

          *Ozone is one component in a complete aquaculture system. The image below shows an example of what a complete system may look like.

Ozone use in aquculture

 

Fish Farming:

Ozone use can keep water cleaner and fish healthier. Healthier fish take on feed faster and grow faster. Use of ozone in these applications has shown great payback on investment.

Implementing ozone correctly is imperative as too much can damage the gills of the fish, however, too little if other systems are designed around ozone, can cause water quality issues. While the level of ozone and control is critical, the actual implementation is not too difficult in most applications. Most facilities already have some devices in place for overall water treatment and filtration, along with devices to increase oxygen levels in the water. Ozone can typically be added to air, or oxygen feeds that are already in place.

Control of ozone can be done with simple ORP monitors that may already be on-site. By using the output signal of the ORP sensor into the ozone generators ozone levels in water can be controlled within fairly tight tolerances.

Ozonated Ice:

After fish are harvested they are typically stored on ice. Another great use of ozone is ozonated ice. By dissolving ozone into water and quickly freezing this water, ozone is essentially trapped within the ice.

Ozone is an excellent antimicrobial agent, and is commonly used to extend shelf life of many food products. By locking ozone into the ice, and placing fish on this ice, the benefit of ozone is slowly released to extend the shelf life, and improve the quality of your fish while storing and shipping to your end user.

Should you have questions on implementing ozone in your aquaculture or fish farming application, give us a call, or e-mail. We would be glad to share our previous experience with you.

Technical Documents:

Below is a list of technical documents and papers on the use of ozone in aquaculture for your review. Click on text links below to open the PDF documents.

      Ozone and UV used for recirculating salmonid culture system

      Examples and applications of ozone and UV use in aquaculture

      Ozone used in rainbow trout system - part #1

      Ozone used in rainbow trout system - part #2

      Ozone followed by UV for bacteria inactivation in freshwater system

      The use of ozone and foam fractionation in aquaculture system

 

View the Questionnaire for Aquaculture so we can help design your Ozone System

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