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Ozone Applications

1,4-Dioxane removal with ozone A New Formulation Based on Ozonated Sunflower Seed Oil: In Vitro Antibacterial and Safety Evaluation AOP Agri-Food Processing Air Treatment Antibacterial Activity of Ozonized Sunflower Oil, Oleozón, Against Staphylococcus aureus and Staphylococcus epidermidis. Antifungal Activity of Olive Oil and Ozonated Olive Oil Against Candida Spp. and Saprochaete Spp. Aquaculture BTEX Remediation under Challenging Site Conditions Using In-Situ Ozone Injection and Soil Vapor Extraction Technologies: A Case Study BTEX removal with ozone Beef (Red Meat) Processing with Ozone Benzene Body Odors Bottled Water Cannabis Catalytic Ozonation of Gasoline Compounds in Model and Natural Water in the Presence of Perfluorinated Alumina Bonded Phases Clean in Place (CIP) Combined Ozone and Ultrasound for the Removal of 1,4-Dioxane from Drinking Water Cooling Tower Cost Effectiveness of Ozonation and AOPs for Aromatic Compound Removal from Water: A Preliminary Study Create your own Ozonated Oils Dairy Farms Degradation of tert-Butyl Alcohol in Dilute Aqueous Solution by an O3/UV Process Drinking Water Drinking Water Disinfection E.coli O157:H7 Reduction with Ozone Effectiveness of Ozone for Inactivation of Escherichia coli and Bacillus Cereus in Pistachios Efficiency of Ozonation and AOP for Methyl-tert-Butylether (MTBE) Removal in Waterworks Ethylbenzene Evaluation of Ozone AOP for Degradation of 1,4-Dioxane Exploring the Potential of Ozonated Oils in Dental Care Exploring the Potential of Ozonated Oils in Hair Care Fire Restoration Food Odors Force Main Treatment Germicidal Properties of Ozonated Sunflower Oil Grain Treatment Groundwater Remediation Hoof Bath Hydroponic Greenhouses In Vitro Antimicrobial Activity of Ozonated Sunflower Oil against Antibiotic-Resistant Enterococcus faecalis Isolated from Endodontic Infection Influence of Storage Temperature on the Composition and the Antibacterial Activity of Ozonized Sunflower Oil Insect Control in Grains Kinetic Analysis of Ozonation Degree Effect on the Physicochemical Properties of Ozonated Vegetable Oils Laundry Laundry Listeria Inactivation with Ozone MTBE removal with ozone Machine Coolant Tanks Measurement of Peroxidic Species in Ozonized Sunflower Oil Mitigation strategies for Salmonella, E. coli O157:H7, and Antimicrobial Resistance Throughout the Beef Production Chain Mold Removal in Grain Mold/Mildew Odors Municipal Water Treatment Mycotoxin Reduction in Grain Nanobubbles Odor Removal Oxidation of Methyl tert-Butyl Ether (MTBE) and Ethyl tert-Butyl Ether (ETBE) by Ozone and Combined Ozone/Hydrogen Peroxide Oxidize Tannins from Water with Ozone Oxy-Oils Ozonated Oils Ozonated Ice & Fish Storage Ozonated Mineral Oil: Preparation, Characterization and Evaluation of the Microbicidal Activity Ozonated Oils: Nature's Remedy for Soothing Bug Bites Ozonated Olive Oil Ozonated Olive Oil Enhances the Growth of Granulation Tissue in a Mouse Model of Pressure Ulcer Ozonated Olive Oil with a High Peroxide Value for Topical Applications: In-Vitro Cytotoxicity Analysis with L929 Cells Ozonation Degree of Vegetable Oils as the Factor of Their Anti-Inflammatory and Wound-Healing Effectiveness Ozonation of Soluble Organics in Aqueous Solutions Using Microbubbles Ozone Gas and Ozonized Sunflower Oil as Alternative Therapies against Pythium Insidiosum Isolated from Dogs Ozone Inactivation of E.Coli at Various O3 Concentrations and Times Ozone Regulations in Food Processing Ozone Regulations in Organic Food Production Ozone in Air Applications Ozone in Sanitation Ozone in Seafood Processing Ozone use for Post-Harvest Processing of Berries Ozone use for Surface Sanitation on Dairy Farms Pet Odors Physico-chemical Characterization and Antibacterial Activity of Ozonated Pomegranate Seeds Oil Pool & Spa Proinflammatory Event of Ozonized Olive Oil in Mice RES Case Studies Resolution Concerning the Use of Ozone in Food Processing Spectroscopic Characterization of Ozonated Sunflower Oil Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination Study of Ozonated Olive Oil: Monitoring of the Ozone Absorption and Analysis of the Obtained Functional Groups Study of Ozonated Sunflower Oil Using 1H NMR and Microbiological Analysis Surface Sanitation TBA Removal with ozone Teat Wash Tobacco Odors Toluene Treatment of Groundwater Contaminated with 1,4-Dioxane, Tetrahydrofuran, and Chlorinated Volatile Organic Compounds Using Advanced Oxidation Processes Treatment of groundwater contaminated with gasoline components by an ozone/UV process Ultra-Pure Water Utilization of Ozone for the Decontamination of Small Fruits Various Antimicrobial Agent of Ozonized Olive Oil Vertical Farming with Ozone Waste Water Treatment Water Re-use Water Treatment Water Treatment Well Water Treatment Xylene

Force Main Treatment

Eliminate odor and reduce corrosion by reducing anaerobic sulfate-reducing bacteria (SRB) with ozone and oxygen. Ozone and oxygen gas can be introduced directly into pressurized force-mains and lift stations with a turnkey, ready-to-use system.

Benefits:

  • Eliminate or reduce odor at the source and down-stream vents

  • Reduce H2S and other SRB’s for lower odors and lower corrosion

  • Lower operating costs by reducing chemical usage

  • Can reduce color in wastewater

  • Ozone is highly reactive and soluble into wastewater

Force Main ozone injection for odor control

Oxygen is generated on-site with an oxygen concentrator from ambient air using pressure swing adsorption (PSA) technology. Ozone is generated from oxygen under pressure using a corona discharge ozone generator. Ozone and oxygen is bubbled into a lift-station basin, and/or injected into a pressurized force main to dissolve ozone and oxygen into wastewater.

Only electrical power is required for operation as oxygen is generated from air.

Ozone/oxygen system can be provided in a pre-fab enclosure or be installed in an on-site building if available. Turn-key equipment is provided with all equipment necessary for safe and reliable ozone/oxygen generation.

 

Source of Odor and Problem Today:

Typical municipal waste-water has a common odor primarily composed of Hydrogen Sulfide (H2S) and Sulfate Reducing Bacteria (SRB). However, other compounds such as ammonia, mercaptans and other organic compounds. Typically the worst odors are created in an environment with low oxygen levels where the wastewater will become anaerobic and generate SRB’s. These sulfides can also be toxic, and extremely corrosive.

Traditional chemical treatment either masks the odor, or alter the metabolic cycle of the SRB’s to reduce odor. However, the bacteria is not eliminated and can create additional corrosion and odor in downstream systems. Chemicals also have a high ongoing cost that is incurred every month with no reprieve.

 

The Ozone/Oxygen Solution:

Introducing oxygen into the environment is a great solution to stopping the growth of the odor and corrosion causing SRB’s by creating an aerobic environment rather than anaerobic. The addition of ozone kills the bacteria and eliminates odors through powerful oxidation. Oxygen is more soluble into water than air, ozone is more soluble into water than oxygen. Therefore, ozone readily dissolves into this water with no additional mechanical mixing.

After ozone (O3) has dissolved into water and either oxidized odor-causing compounds or killed sulfate-reducing bacteria and reverted to O2 + CO (as an example) there may still be oxygen (O2) left-over for an additional reaction or creation of anaerobic environment. Ozone truly is the 1 + 2 Punch.

 

The Green Solution:

Ozone and oxygen are generated from the oxygen found in the ambient air and electricity. No additional chemicals are required. The ozone/oxygen solution is a true green solution!