Ozone use for growing produce and food safety
Another great article is linked and pasted below on the use of ozone. The author of this article wisely points out the potential pit-falls of […]
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February 2018
Ozone treatment reduces rot
Ozone treatment reduces rot in citrus fruits to extend shelf-life Citrus fruits have a tissue pH below 4 and are therefore heavily subjected to fungal
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Using ozone to boost shelf life
Ozone extends shelf life of many fruits and vegetables by inactivating bacteria, and mold that grow on this produce to create rot, or generally shorten
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Raw Water?
A new fad in the USA lately appears to be “Raw Water”. This is a potentially dangerous fad that could have consequences. Tap water, bottled
Ozone Information Webinar
Complete Sanitization for Food and Beverage Companies Using High-Efficiency Ozone Systems, New Webinar Hosted by Xtalks The live webinar upcoming on February 14, 2018, will
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