Using Ozone in Aquaculture
Aquaculture, the farming of aquatic organisms such as fish, crustaceans, and mollusks, has become increasingly vital in meeting the growing demand for seafood worldwide. Ensuring …
Aquaculture, the farming of aquatic organisms such as fish, crustaceans, and mollusks, has become increasingly vital in meeting the growing demand for seafood worldwide. Ensuring …
In recent years, advancements in nanotechnology and environmental science have led to the development of innovative solutions for various industries, ranging from healthcare to environmental …
What is a Nano Bubble and How is it Useful for Ozone? Read More »
Introduction: With water scarcity becoming a global concern, the reclamation and reuse of water have become imperative across various sectors. From wastewater treatment to agricultural …
Ozone in Water Reuse: A Key Player in Sustainable Practices Read More »
Let’s face it, equipment breakdowns are never convenient or cost-effective. That’s especially true for complex systems like ozone generators. While they offer numerous benefits, they …
Listeria monocytogenes, a formidable bacterium responsible for numerous food safety issues, poses a severe threat to both consumers and the food industry. In the pursuit …
Harnessing Ozone’s Power: A Breakthrough in Listeria Inactivation for Food Safety Read More »
In the ever-evolving world of agriculture, advancements in technology continue to reshape the way we cultivate and protect our crops. Among these breakthroughs, ozone treatment …
How Irrigation Ozone Treatment Can Protect Basil Read More »
In the realm of environmental monitoring, the Air Alert Stand-Alone Non-Explosion Proof Transmitter emerges as a game-changer. Offering unparalleled versatility, user-friendliness, and cutting-edge features, this …
The Problem: Battling Bacteria and Mold in the Produce Industry Freshly harvested fruits and vegetables carry the potential threat of bacteria and mold, a challenge …
Ozone: A Revolutionary Solution for Safer and Longer-Lasting Produce Read More »
Abstract:The alarming prevalence of Escherichia coli (E. Coli) in ground beef, leading to frequent recalls, necessitates innovative antimicrobial interventions. This research explores the use of …
Harnessing Ozone: A Groundbreaking Approach to E. Coli Disinfection in Ground Beef Read More »
In the ever-evolving landscape of the Food and Beverage (F & B) industry, sustainability and efficiency take center stage. The demand for effective disinfection methods …
Unlocking Sustainable Disinfection in the Food and Beverage Industry with Ozone Read More »