Ozone treatment reduces rot
Ozone treatment reduces rot in citrus fruits to extend shelf-life Citrus fruits have a tissue pH below 4 and are therefore heavily subjected to fungal …
Ozone treatment reduces rot in citrus fruits to extend shelf-life Citrus fruits have a tissue pH below 4 and are therefore heavily subjected to fungal …
Ozone extends shelf life of many fruits and vegetables by inactivating bacteria, and mold that grow on this produce to create rot, or generally shorten …