phone Contact Us

Ozone Applications

Aircraft Water Disinfection AOP Agri-Food Processing Air Treatment Ammonia Removal From Water Aquaculture Aquatic Life Support Systems Beef (Red Meat) Processing with Ozone Biological Oxygen Demand Bottled Water Cannabis Car Wash Water Reclaim Systems Case Studies Case Studies: Force Main Treatment Case Study: Enhancing Fish Processing with Ozone Technology in Georgetown, Guyana Case Study: Ozone Water Disinfection System for Major U.S. Airline Case Study: Spice Warehouse Ozone Installation Chemical Oxygen Demand (COD) Removal with Ozone Clean In Place (CIP) Concrete Cooling Tower Cyanobacteria and Toxin Removal with Ozone Dairy Farms Drinking Water E.coli O157:H7 Reduction with Ozone Flour Milling Force Main Treatment Grain Treatment Groundwater Remediation Hydroponic Greenhouses Lake Remediation Laundry Listeria Inactivation with Ozone Machine Coolant Tanks Municipal Water Treatment NOx removal with Ozone Nanobubbles Odor Control with Ozone Odor Removal Oxidize Tannins from Water with Ozone Ozonated Ice & Fish Storage Ozone Applications in Mining Industry Ozone Regulations in Food Processing Ozone Regulations in Organic Food Production Ozone for Mold Elimination Ozone in Air Applications Ozone in Seafood Processing Ozone use for Post-Harvest Processing of Berries Ozone use in Wet Scrubbers Ozone-Biofiltration Plastic Adhesion Pool & Spa Pork Processing with Ozone Resolution Concerning the Use of Ozone in Food Processing Shellfish Depuration Surface Sanitation Ultra-Pure Water Vertical Farming with Ozone Waste Water Treatment Water Re-use Water Treatment Well Water Treatment

Influence of Storage Temperature on the Composition and the Antibacterial Activity of Ozonized Sunflower Oil

Publication Cover

Ozone: Science & Engineering

The Journal of the International Ozone Association

Volume 38, 2016 - Issue 2

 
Authors:  Sophie Moureu, Frédéric Violleau, Djamila Ali Haimoud-Lekhal& Anne Calmon

Pages 143-149 | Received 21 Jul 2015, Accepted 01 Dec 2015, Accepted author version posted online: 30 Dec 2015, Published online: 21 Feb 2016

 

ABSTRACT:

The use of ozonized vegetable oils as drugs or cosmetics requires having data on their stability over the time. In this study, ozonized sunflower oil was stored under different temperatures for up to 1 year. Peroxide index, acidity value, gas chromatography profile, infrared profile and antibacterial activity (against Streptococcus uberis) of this ozonized oil were followed. The results highlight the fact that the better way to preserve the initial composition of ozonized oil is to keep it at low temperature. However, the antibacterial activity is not diminished by the changes occurring to the composition.

 

 

Purchase paper here:

https://www.tandfonline.com/doi/full/10.1080/01919512.2015.1128319

To gain full access to this paper and other papers published by the IOA become a member of the IOA.  Membership info HERE.

 

Additional information on Ozonated Olive Oil can be found HERE

 

We can't find products matching the selection.