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Ozone Applications

1,4-Dioxane removal with ozone A New Formulation Based on Ozonated Sunflower Seed Oil: In Vitro Antibacterial and Safety Evaluation AOP Agri-Food Processing Air Treatment Antibacterial Activity of Ozonized Sunflower Oil, Oleozón, Against Staphylococcus aureus and Staphylococcus epidermidis. Antifungal Activity of Olive Oil and Ozonated Olive Oil Against Candida Spp. and Saprochaete Spp. Aquaculture BTEX Remediation under Challenging Site Conditions Using In-Situ Ozone Injection and Soil Vapor Extraction Technologies: A Case Study BTEX removal with ozone Beef (Red Meat) Processing with Ozone Benzene Body Odors Bottled Water Cannabis Catalytic Ozonation of Gasoline Compounds in Model and Natural Water in the Presence of Perfluorinated Alumina Bonded Phases Clean in Place (CIP) Combined Ozone and Ultrasound for the Removal of 1,4-Dioxane from Drinking Water Cooling Tower Cost Effectiveness of Ozonation and AOPs for Aromatic Compound Removal from Water: A Preliminary Study Create your own Ozonated Oils Dairy Farms Degradation of tert-Butyl Alcohol in Dilute Aqueous Solution by an O3/UV Process Drinking Water Drinking Water Disinfection E.coli O157:H7 Reduction with Ozone Effectiveness of Ozone for Inactivation of Escherichia coli and Bacillus Cereus in Pistachios Efficiency of Ozonation and AOP for Methyl-tert-Butylether (MTBE) Removal in Waterworks Ethylbenzene Evaluation of Ozone AOP for Degradation of 1,4-Dioxane Exploring the Potential of Ozonated Oils in Dental Care Exploring the Potential of Ozonated Oils in Hair Care Fire Restoration Food Odors Force Main Treatment Germicidal Properties of Ozonated Sunflower Oil Grain Treatment Groundwater Remediation Hoof Bath Hydroponic Greenhouses In Vitro Antimicrobial Activity of Ozonated Sunflower Oil against Antibiotic-Resistant Enterococcus faecalis Isolated from Endodontic Infection Influence of Storage Temperature on the Composition and the Antibacterial Activity of Ozonized Sunflower Oil Insect Control in Grains Kinetic Analysis of Ozonation Degree Effect on the Physicochemical Properties of Ozonated Vegetable Oils Laundry Laundry Listeria Inactivation with Ozone MTBE removal with ozone Machine Coolant Tanks Measurement of Peroxidic Species in Ozonized Sunflower Oil Mitigation strategies for Salmonella, E. coli O157:H7, and Antimicrobial Resistance Throughout the Beef Production Chain Mold Removal in Grain Mold/Mildew Odors Municipal Water Treatment Mycotoxin Reduction in Grain Nanobubbles Odor Removal Oxidation of Methyl tert-Butyl Ether (MTBE) and Ethyl tert-Butyl Ether (ETBE) by Ozone and Combined Ozone/Hydrogen Peroxide Oxidize Tannins from Water with Ozone Oxy-Oils Ozonated Oils Ozonated Ice & Fish Storage Ozonated Mineral Oil: Preparation, Characterization and Evaluation of the Microbicidal Activity Ozonated Oils: Nature's Remedy for Soothing Bug Bites Ozonated Olive Oil Ozonated Olive Oil Enhances the Growth of Granulation Tissue in a Mouse Model of Pressure Ulcer Ozonated Olive Oil with a High Peroxide Value for Topical Applications: In-Vitro Cytotoxicity Analysis with L929 Cells Ozonation Degree of Vegetable Oils as the Factor of Their Anti-Inflammatory and Wound-Healing Effectiveness Ozonation of Soluble Organics in Aqueous Solutions Using Microbubbles Ozone Gas and Ozonized Sunflower Oil as Alternative Therapies against Pythium Insidiosum Isolated from Dogs Ozone Inactivation of E.Coli at Various O3 Concentrations and Times Ozone Regulations in Food Processing Ozone Regulations in Organic Food Production Ozone in Air Applications Ozone in Sanitation Ozone in Seafood Processing Ozone use for Post-Harvest Processing of Berries Ozone use for Surface Sanitation on Dairy Farms Pet Odors Physico-chemical Characterization and Antibacterial Activity of Ozonated Pomegranate Seeds Oil Pool & Spa Proinflammatory Event of Ozonized Olive Oil in Mice RES Case Studies Resolution Concerning the Use of Ozone in Food Processing Spectroscopic Characterization of Ozonated Sunflower Oil Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination Study of Ozonated Olive Oil: Monitoring of the Ozone Absorption and Analysis of the Obtained Functional Groups Study of Ozonated Sunflower Oil Using 1H NMR and Microbiological Analysis Surface Sanitation TBA Removal with ozone Teat Wash Tobacco Odors Toluene Treatment of Groundwater Contaminated with 1,4-Dioxane, Tetrahydrofuran, and Chlorinated Volatile Organic Compounds Using Advanced Oxidation Processes Treatment of groundwater contaminated with gasoline components by an ozone/UV process Ultra-Pure Water Utilization of Ozone for the Decontamination of Small Fruits Various Antimicrobial Agent of Ozonized Olive Oil Vertical Farming with Ozone Waste Water Treatment Water Re-use Water Treatment Water Treatment Well Water Treatment Xylene

Properties

Physical Properties of Oxygen and Ozone:

Property Ozone Oxygen
Molecular Formula O3 O2
Molecular Weight 48 g/mol 32 g/mol
Color Light blue Colorless
Smell Odor threshold of 0.001 ppm, pungent at high levels Odorless
Melting Point -192.5 deg C -218.79 deg C
Boiling point -111.9 deg C -182.95 deg C
Critical Temperature -121 deg C -118.56 deg C
Critical Pressure 54.5 atm 5.043 atm
Density 2.144 g/l @ 0 deg C 1.429 g/l @ 0 deg C
Solubility @ 0 deg C 0.64 g/100 ml 0.049 g/100 ml
Electrochemical Potential 2.07 V 1.23 V

 

-While ozone is the triatomic form of oxygen the differences in physical properties are vast.  While oxygen is not detectable by the human nose, ozone has an extremely low odor threshold.  Humans have the ability to detect ozone before many expensive measuring devices.  Also, ozone in air at high levels (greater than 0.1 ppm) is hazardous to human health.

-The solubility of ozone is 13 times greater than oxygen.  While ozone still requires mechanical mixing devices to be dissolved into the water the ability to be dissolved into water is much greater than oxygen, and therefore lends ozone to be useful in many water treatment applications.

-The electrochemical potential of ozone is much higher than oxygen which leads it to be one of the most powerful oxidants on earth.  This oxidation potential allows ozone to break down contaminates and kill bacteria faster than most every chemical alternative.

 

Chemical Structure of Ozone:

Three molecules of oxygen will recombine to form two molecules of ozone. Two of an ozone molecule’s three atoms are bonded strongly, as in oxygen. The third atom is loosely bonded, making ozone gas 10 times more soluble in water than oxygen. Ozone has 24 protons, 24 neutrons, 24 electrons, and an atomic weight of 48. In

comparison to oxygen, where atoms are linked in a straight line, the ozone molecule is bent at a bond angle of 116.8°, a configuration that makes the ozone molecule more electrically active.

 

Consequences of Ozone Properties:

Instability:

     -Short half-life; Must generate ozone on site with ozone generating equipment. 

     -Ozone must be used shortly after it is produced.  Therefore, the ozone equipment must be sized for the peak ozone demand.  In systems where high levels of ozone are required for short periods of time the ozone equipment must be sized for that peak demands as no buffer, or storage of ozone is possible.

Partially Soluble Gas:

     -Requires mechanical gas/liquid contacting.  While ozone is more soluble in a liquid than oxygen, it will still require contact basins, venturis, or other devices to mix ozone into water. 

     -Ozone has the tendency to off-gas back out of liquid causing safety concerns.  Ozone Solubility Info Here

Strong Oxidant:

     -Material compatibility can cause problems - list of acceptable materials is short

     -Secondary reactions must be considered

Detection – difficult to monitor:

     -Ozone breaks down upon contact with sensor cell.

     -Ozone has low vapor tension, does not fill room uniformly

     -Leaks can be difficult to find

Safety:

     -Short-term health hazards with ambient ozone

 

*Due to the unique properties of ozone, there are distinct advantages and disadvantages of ozone use in the industry.*

Advantages of Ozone:

     -Strongest disinfectant available

     -Strongest oxidizing agent available

     -Is environmentally friendly

     -Adds no chemicals (no chemical storage)

     -Unstable - Leaves no residual (only oxygen)

     -Allows ozone-advanced oxidation OH-

     -Can lower overall operating costs

 

Disadvantages of Ozone:

     -Unstable – must produce as needed

     -Gas-liquid contacting equipment is required

     -Generation/contacting can be complex, difficult to control

     -Impurities can form undesired by-products

     -System must be designed with personnel safety in mind