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Ozone Applications

1,4-Dioxane removal with ozone A New Formulation Based on Ozonated Sunflower Seed Oil: In Vitro Antibacterial and Safety Evaluation AOP Agri-Food Processing Air Treatment Antibacterial Activity of Ozonized Sunflower Oil, Oleozón, Against Staphylococcus aureus and Staphylococcus epidermidis. Antifungal Activity of Olive Oil and Ozonated Olive Oil Against Candida Spp. and Saprochaete Spp. Aquaculture BTEX Remediation under Challenging Site Conditions Using In-Situ Ozone Injection and Soil Vapor Extraction Technologies: A Case Study BTEX removal with ozone Beef (Red Meat) Processing with Ozone Benzene Body Odors Bottled Water Cannabis Catalytic Ozonation of Gasoline Compounds in Model and Natural Water in the Presence of Perfluorinated Alumina Bonded Phases Clean in Place (CIP) Combined Ozone and Ultrasound for the Removal of 1,4-Dioxane from Drinking Water Cooling Tower Cost Effectiveness of Ozonation and AOPs for Aromatic Compound Removal from Water: A Preliminary Study Create your own Ozonated Oils Dairy Farms Degradation of tert-Butyl Alcohol in Dilute Aqueous Solution by an O3/UV Process Drinking Water Drinking Water Disinfection E.coli O157:H7 Reduction with Ozone Effectiveness of Ozone for Inactivation of Escherichia coli and Bacillus Cereus in Pistachios Efficiency of Ozonation and AOP for Methyl-tert-Butylether (MTBE) Removal in Waterworks Ethylbenzene Evaluation of Ozone AOP for Degradation of 1,4-Dioxane Exploring the Potential of Ozonated Oils in Dental Care Exploring the Potential of Ozonated Oils in Hair Care Fire Restoration Food Odors Force Main Treatment Germicidal Properties of Ozonated Sunflower Oil Grain Treatment Groundwater Remediation Hoof Bath Hydroponic Greenhouses In Vitro Antimicrobial Activity of Ozonated Sunflower Oil against Antibiotic-Resistant Enterococcus faecalis Isolated from Endodontic Infection Influence of Storage Temperature on the Composition and the Antibacterial Activity of Ozonized Sunflower Oil Insect Control in Grains Kinetic Analysis of Ozonation Degree Effect on the Physicochemical Properties of Ozonated Vegetable Oils Laundry Laundry Listeria Inactivation with Ozone MTBE removal with ozone Machine Coolant Tanks Measurement of Peroxidic Species in Ozonized Sunflower Oil Mitigation strategies for Salmonella, E. coli O157:H7, and Antimicrobial Resistance Throughout the Beef Production Chain Mold Removal in Grain Mold/Mildew Odors Municipal Water Treatment Mycotoxin Reduction in Grain Nanobubbles Odor Removal Oxidation of Methyl tert-Butyl Ether (MTBE) and Ethyl tert-Butyl Ether (ETBE) by Ozone and Combined Ozone/Hydrogen Peroxide Oxidize Tannins from Water with Ozone Oxy-Oils Ozonated Oils Ozonated Ice & Fish Storage Ozonated Mineral Oil: Preparation, Characterization and Evaluation of the Microbicidal Activity Ozonated Oils: Nature's Remedy for Soothing Bug Bites Ozonated Olive Oil Ozonated Olive Oil Enhances the Growth of Granulation Tissue in a Mouse Model of Pressure Ulcer Ozonated Olive Oil with a High Peroxide Value for Topical Applications: In-Vitro Cytotoxicity Analysis with L929 Cells Ozonation Degree of Vegetable Oils as the Factor of Their Anti-Inflammatory and Wound-Healing Effectiveness Ozonation of Soluble Organics in Aqueous Solutions Using Microbubbles Ozone Gas and Ozonized Sunflower Oil as Alternative Therapies against Pythium Insidiosum Isolated from Dogs Ozone Inactivation of E.Coli at Various O3 Concentrations and Times Ozone Regulations in Food Processing Ozone Regulations in Organic Food Production Ozone in Air Applications Ozone in Sanitation Ozone in Seafood Processing Ozone use for Post-Harvest Processing of Berries Ozone use for Surface Sanitation on Dairy Farms Pet Odors Physico-chemical Characterization and Antibacterial Activity of Ozonated Pomegranate Seeds Oil Pool & Spa Proinflammatory Event of Ozonized Olive Oil in Mice RES Case Studies Resolution Concerning the Use of Ozone in Food Processing Spectroscopic Characterization of Ozonated Sunflower Oil Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination Study of Ozonated Olive Oil: Monitoring of the Ozone Absorption and Analysis of the Obtained Functional Groups Study of Ozonated Sunflower Oil Using 1H NMR and Microbiological Analysis Surface Sanitation TBA Removal with ozone Teat Wash Tobacco Odors Toluene Treatment of Groundwater Contaminated with 1,4-Dioxane, Tetrahydrofuran, and Chlorinated Volatile Organic Compounds Using Advanced Oxidation Processes Treatment of groundwater contaminated with gasoline components by an ozone/UV process Ultra-Pure Water Utilization of Ozone for the Decontamination of Small Fruits Various Antimicrobial Agent of Ozonized Olive Oil Vertical Farming with Ozone Waste Water Treatment Water Re-use Water Treatment Water Treatment Well Water Treatment Xylene

Food Odors

Food/Cooking Odor Removal with Ozone

Whether it’s food that got burnt, stuck to the top of the stove, or turned out great but the smell just won’t go away, ozone is the perfect solution to get rid of that lingering kitchen odor. All-in-all, there is a very long list of things that could be causing the malodors in your kitchen. From garlic, to eggs, to the food that got left in the fridge and developed mold, ozone is going to be your best bet to making sure the odor is gone for good. Not only is ozone the answer to getting rid of the odor in your home kitchen, but it is also perfect for commercial applications as well. 

 

Where Food Odors are Commonly Present:

Most of us will first consider our home kitchens when thinking about odor from our food and cooking, however, food odors are present in many places and ozone can help with eliminating odors at a much larger scale. Large kitchens that are used in schools/universities or bar & grills, and company break rooms that wreak from microwaved leftovers can all benefit immensely from using ozone.

Individually Commercially
     -Home Kitchens      -Bar/Restaurant Kitchens
     -Microwaves      -School Cafeterias
     -Fridges/Freezers      -Company Break Rooms

 

How to Remove Food Odors:

Ozone is extremely efficient at getting rid of different cooking and food odors. For the best results, close off the area you are trying to ozonate, then simply run your ozone generator. (Please contact us if you need help determining what would be the most efficient ozone concentration for your specific needs). When it comes to removing your cooking odors it may be a good idea to clean the surfaces of the area you are ozonating so you can make sure to get rid of the source of the odor. Doing this before ozonation will ensure that odor does not come back.

In theory, food odors should be very simple to take care of with ozone. However, there are a couple factors that will determine just how long the process takes. The first is the strength of the odor and the second is the size of the area you are trying to eliminate the odor from. As you can expect, the deodorizing process tends to take longer and require more ozone if the smell is stronger and the area is larger. As a general rule, you should expect the process to take at least 2 days but it may take up to 2 weeks in extreme circumstances. 

 

Cautions:

It is extremely important to note that ozone, while indoors, at high levels, can become harmful to breathe in. It is also probable that to properly get rid of an odor with ozone (in smaller spaces) you are going to need ozone levels above the safety concentration (according to OSHA: workers should not be exposed to an average concentration of more than 0.10 ppm of ozone for 8 hours). Because of this, please make sure that there are no people or animals in an area where high concentrations of ozone are going to be present. For tracking ozone concentrations while you eliminate food odors, we recommend using a handheld ozone monitor which you can find here. 

 

Click Here to see the full lineup of ozone generators we recommend for kitchen/food odor removal.

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