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Ozone Applications

1,4-Dioxane removal with ozone A New Formulation Based on Ozonated Sunflower Seed Oil: In Vitro Antibacterial and Safety Evaluation AOP Agri-Food Processing Air Treatment Antibacterial Activity of Ozonized Sunflower Oil, Oleozón, Against Staphylococcus aureus and Staphylococcus epidermidis. Antifungal Activity of Olive Oil and Ozonated Olive Oil Against Candida Spp. and Saprochaete Spp. Aquaculture BTEX Remediation under Challenging Site Conditions Using In-Situ Ozone Injection and Soil Vapor Extraction Technologies: A Case Study BTEX removal with ozone Beef (Red Meat) Processing with Ozone Benzene Body Odors Bottled Water Cannabis Catalytic Ozonation of Gasoline Compounds in Model and Natural Water in the Presence of Perfluorinated Alumina Bonded Phases Clean in Place (CIP) Combined Ozone and Ultrasound for the Removal of 1,4-Dioxane from Drinking Water Cooling Tower Cost Effectiveness of Ozonation and AOPs for Aromatic Compound Removal from Water: A Preliminary Study Create your own Ozonated Oils Dairy Farms Degradation of tert-Butyl Alcohol in Dilute Aqueous Solution by an O3/UV Process Drinking Water Drinking Water Disinfection E.coli O157:H7 Reduction with Ozone Effectiveness of Ozone for Inactivation of Escherichia coli and Bacillus Cereus in Pistachios Efficiency of Ozonation and AOP for Methyl-tert-Butylether (MTBE) Removal in Waterworks Ethylbenzene Evaluation of Ozone AOP for Degradation of 1,4-Dioxane Exploring the Potential of Ozonated Oils in Dental Care Exploring the Potential of Ozonated Oils in Hair Care Fire Restoration Food Odors Force Main Treatment Germicidal Properties of Ozonated Sunflower Oil Grain Treatment Groundwater Remediation Hoof Bath Hydroponic Greenhouses In Vitro Antimicrobial Activity of Ozonated Sunflower Oil against Antibiotic-Resistant Enterococcus faecalis Isolated from Endodontic Infection Influence of Storage Temperature on the Composition and the Antibacterial Activity of Ozonized Sunflower Oil Insect Control in Grains Kinetic Analysis of Ozonation Degree Effect on the Physicochemical Properties of Ozonated Vegetable Oils Laundry Laundry Listeria Inactivation with Ozone MTBE removal with ozone Machine Coolant Tanks Measurement of Peroxidic Species in Ozonized Sunflower Oil Mitigation strategies for Salmonella, E. coli O157:H7, and Antimicrobial Resistance Throughout the Beef Production Chain Mold Removal in Grain Mold/Mildew Odors Municipal Water Treatment Mycotoxin Reduction in Grain Nanobubbles Odor Removal Oxidation of Methyl tert-Butyl Ether (MTBE) and Ethyl tert-Butyl Ether (ETBE) by Ozone and Combined Ozone/Hydrogen Peroxide Oxidize Tannins from Water with Ozone Oxy-Oils Ozonated Oils Ozonated Ice & Fish Storage Ozonated Mineral Oil: Preparation, Characterization and Evaluation of the Microbicidal Activity Ozonated Oils: Nature's Remedy for Soothing Bug Bites Ozonated Olive Oil Ozonated Olive Oil Enhances the Growth of Granulation Tissue in a Mouse Model of Pressure Ulcer Ozonated Olive Oil with a High Peroxide Value for Topical Applications: In-Vitro Cytotoxicity Analysis with L929 Cells Ozonation Degree of Vegetable Oils as the Factor of Their Anti-Inflammatory and Wound-Healing Effectiveness Ozonation of Soluble Organics in Aqueous Solutions Using Microbubbles Ozone Gas and Ozonized Sunflower Oil as Alternative Therapies against Pythium Insidiosum Isolated from Dogs Ozone Inactivation of E.Coli at Various O3 Concentrations and Times Ozone Regulations in Food Processing Ozone Regulations in Organic Food Production Ozone in Air Applications Ozone in Sanitation Ozone in Seafood Processing Ozone use for Post-Harvest Processing of Berries Ozone use for Surface Sanitation on Dairy Farms Pet Odors Physico-chemical Characterization and Antibacterial Activity of Ozonated Pomegranate Seeds Oil Pool & Spa Proinflammatory Event of Ozonized Olive Oil in Mice RES Case Studies Resolution Concerning the Use of Ozone in Food Processing Spectroscopic Characterization of Ozonated Sunflower Oil Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination Study of Ozonated Olive Oil: Monitoring of the Ozone Absorption and Analysis of the Obtained Functional Groups Study of Ozonated Sunflower Oil Using 1H NMR and Microbiological Analysis Surface Sanitation TBA Removal with ozone Teat Wash Tobacco Odors Toluene Treatment of Groundwater Contaminated with 1,4-Dioxane, Tetrahydrofuran, and Chlorinated Volatile Organic Compounds Using Advanced Oxidation Processes Treatment of groundwater contaminated with gasoline components by an ozone/UV process Ultra-Pure Water Utilization of Ozone for the Decontamination of Small Fruits Various Antimicrobial Agent of Ozonized Olive Oil Vertical Farming with Ozone Waste Water Treatment Water Re-use Water Treatment Water Treatment Well Water Treatment Xylene

Mold/Mildew Odors

Mold/Mildew Odor Removal with Ozone

Most people can notice the smell of mold and describe the odor as musty or stale. Mold is produced by mold spores that are incredibly small and cannot be seen by the naked eye. For mold to grow and become visible, the mold spores come to contact with a surface that is typically wet. This is why mold can commonly become present after a flood. The smell of mold will also continue to grow stronger and more foul as time goes on with it left untreated. Mold is commonly found in damp or wet environments, which often means it is found in areas like bathrooms, laundry rooms, or basements following water damage.  

 

Where Mold Odors are Commonly Present:

As stated above, mold is typically found in damp environments. Condensation by vents or windows, leaks, and floods can all increase the odds of mold forming. Mold spores will sprout on any surfaces that they find suitable for living (which overwhelmingly tends to be on wet surfaces), you should remember that mold can form on virtually all surfaces. Whether it be drywall, carpets, cabinetry, and even concrete, mold does have the capacity to live and grow there. 

Individually Commercially
     -Homes      -Office Buildings
     -Boats      -Rental Properties

 

How to Remove Mold/Mildew Odors:

You have to remember that to completely get rid of the mold odor, you need to eliminate the source of the odor. There is a common misconception that ozone can be used to get rid of the mold odor and the mold itself. Ozone will eliminate the odor, and it will kill/stop the mold spores from sprouting, but it is not a viable option for getting rid of all of the mold. To completely get rid of the problem, you’ll need to first clean/take out any surface where the mold is present and then use ozone. By using ozone after the surface has been cleaned, you will kill all of the spores that are not visible but still present and could allow for the mold to regrow. Using ozone will also completely get rid of the smell that was left behind. 

As we’ve discussed, mold can be a difficult odor to get rid of. It is also tough to precisely determine how long it will take to complete the process. How strong the odor is, and how large of an area the mold is present in will determine how long it takes to eliminate the malodor. When it comes to mold, you can expect that it will take at least 4 days to remove the odor, but it may take up to 2 weeks in extreme circumstances. 

 

Cautions:

It is extremely important to note that ozone, while indoors, at high levels, can become harmful to breathe in. It is also probable that to properly get rid of an odor with ozone (in smaller spaces) you are going to need ozone levels above the safety concentration (according to OSHA: workers should not be exposed to an average concentration of more than 0.10 ppm of ozone for 8 hours). Because of this, please make sure that there are no people or animals in an area where high concentrations of ozone are going to be present. For tracking ozone concentrations while you eliminate mold and mildew odors, we recommend using a handheld ozone monitor which you can find here. 

 

Click Here to see the full lineup of ozone generators we recommend for mold and mildew odor removal. 

 

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