Good and Evil of Ozone

The ozone hole is slowly healing

The Coronavirus pandemic has sparked an exponential increase in interest in ozone as a disinfectant. The phones at Oxidation Technologies have been ringing non-stop with people looking for answers and looking for help with their grand ideas for ozone as a silver coronavirus bullet. Our ozone specialists have been working hard to provide accurate information for those looking for answers. Ozone has been a powerful tool for over a hundred years, but misinformation is dangerous in a climate of desperation and hype. Our goal throughout this health crisis has been to educate our callers about safe and unsafe uses of ozone, effective and ineffective applications of ozone, and the facts and false claims people make about ozone.

If there is so much interest in ozone as a powerful and chemical-free disinfectant, why do we read so much about ozone as a very bad and deadly pollutant? For example, the American Lung Association says “Ozone (also called smog) is one of the most dangerous and widespread pollutants in the U.S.”  On the other hand, the Food and Drug Administration (FDA) approved the use of ozone as an antimicrobial agent for the treatment, storage and processing of foods in gas and aqueous phases.” For years, now, we have recognized the value of an atmospheric layer of ozone that shields “living things from too much ultraviolet radiation from the sun.” Ozone sterilization of water has made the bottled water industry possible providing billions of bottles of safe drinking water. The answer to this paradox is not difficult or mysterious, but does require some ozone education. We hope you take some time to explore the wealth of ozone information on our website.

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