In 2001, the FDA and USDA granted GRAS (Generally Recognized as Safe) status to ozone for use in food processing. This pivotal decision opened the […]
Revolutionizing Agri-Food Processing with Ozone: Safe, Sustainable, and GRAS-Approved Read More »
As consumer demand for organic food continues to rise, so does the need for clarity around what makes food truly “organic.” With concerns over synthetic
Ozone Regulations in Organic Food Production: What You Need to Know Read More »
Organic food products are gaining popularity throughout the world. As concerns from potentially harmful chemicals, hormones, and other synthetic-based products grow, the allure of organic
Ozone regulations in Organic food production Read More »
