Ozone Horticulture Webinar
The International Ozone Association is hosting a webinar on the use of ozone in Horticulture on April 21. This webinar will cover the benefits that […]
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Ozone to remediate wine grapes
Recent research has demonstrated the detrimental effects of wildfires on the wine industry. Wildfires, and the resulting smoke by-products have a negative affect on the
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An Overview of Ozone Sensors
Original Article HERE Ozone is a molecule that contains three oxygen atoms that are constantly destroyed and formed in the stratosphere. The ozone layer is
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Ozonated Olive Oil process – Video
This video demonstrates the creation of ozonated olive oil. We commonly receive questions on this process and took this time-lapse video to help answer the
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Ozone generator for controlling ozone gas levels in multiple rooms
The standard OXG-Series ozone generators can be customized In many ways. Below is a video of a common request we receive. This ozone generator will
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Ozone used to improve combustion efficiency in Internal Combustion Engines
Adding Ozone Lowers the Heat for Biofuel Combustion Ozone injection may lead to cleaner, more efficient internal combustion engines The Science Low temperature chemistry (LTC)
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Ozone used in India to sanitize mass transit
Here’s an interesting news article. In India, the metro system is introducing the use of ozone machines for sanitation. Due to the pandemic from COVID-19,
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Ozone regulations in Organic food production
Organic food products are gaining popularity throughout the world. As concerns from potentially harmful chemicals, hormones, and other synthetic-based products grow, the allure of organic
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Global regulations on ozone in food processing
History of ozone use in food processing 1957 – Ozone in the gaseous form was approved for the storage of meat by the USDA. March
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