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Ozone Applications
1,4-Dioxane removal with ozone
A New Formulation Based on Ozonated Sunflower Seed Oil: In Vitro Antibacterial and Safety Evaluation
AOP
Agri-Food Processing
Air Treatment
Antibacterial Activity of Ozonized Sunflower Oil, Oleozón, Against Staphylococcus aureus and Staphylococcus epidermidis.
Antifungal Activity of Olive Oil and Ozonated Olive Oil Against Candida Spp. and Saprochaete Spp.
Aquaculture
BTEX Remediation under Challenging Site Conditions Using In-Situ Ozone Injection and Soil Vapor Extraction Technologies: A Case Study
BTEX removal with ozone
Beef (Red Meat) Processing with Ozone
Benzene
Body Odors
Bottled Water
Cannabis
Catalytic Ozonation of Gasoline Compounds in Model and Natural Water in the Presence of Perfluorinated Alumina Bonded Phases
Clean in Place (CIP)
Combined Ozone and Ultrasound for the Removal of 1,4-Dioxane from Drinking Water
Cooling Tower
Cost Effectiveness of Ozonation and AOPs for Aromatic Compound Removal from Water: A Preliminary Study
Create your own Ozonated Oils
Dairy Farms
Degradation of tert-Butyl Alcohol in Dilute Aqueous Solution by an O3/UV Process
Drinking Water
Drinking Water Disinfection
E.coli O157:H7 Reduction with Ozone
Effectiveness of Ozone for Inactivation of Escherichia coli and Bacillus Cereus in Pistachios
Efficiency of Ozonation and AOP for Methyl-tert-Butylether (MTBE) Removal in Waterworks
Ethylbenzene
Evaluation of Ozone AOP for Degradation of 1,4-Dioxane
Exploring the Potential of Ozonated Oils in Dental Care
Exploring the Potential of Ozonated Oils in Hair Care
Fire Restoration
Food Odors
Force Main Treatment
Germicidal Properties of Ozonated Sunflower Oil
Grain Treatment
Groundwater Remediation
Hoof Bath
Hydroponic Greenhouses
In Vitro Antimicrobial Activity of Ozonated Sunflower Oil against Antibiotic-Resistant Enterococcus faecalis Isolated from Endodontic Infection
Influence of Storage Temperature on the Composition and the Antibacterial Activity of Ozonized Sunflower Oil
Insect Control in Grains
Kinetic Analysis of Ozonation Degree Effect on the Physicochemical Properties of Ozonated Vegetable Oils
Laundry
Laundry
Listeria Inactivation with Ozone
MTBE removal with ozone
Machine Coolant Tanks
Measurement of Peroxidic Species in Ozonized Sunflower Oil
Mitigation strategies for Salmonella, E. coli O157:H7, and Antimicrobial Resistance Throughout the Beef Production Chain
Mold Removal in Grain
Mold/Mildew Odors
Municipal Water Treatment
Mycotoxin Reduction in Grain
Nanobubbles
Odor Removal
Oxidation of Methyl tert-Butyl Ether (MTBE) and Ethyl tert-Butyl Ether (ETBE) by Ozone and Combined Ozone/Hydrogen Peroxide
Oxidize Tannins from Water with Ozone
Oxy-Oils Ozonated Oils
Ozonated Ice & Fish Storage
Ozonated Mineral Oil: Preparation, Characterization and Evaluation of the Microbicidal Activity
Ozonated Oils: Nature's Remedy for Soothing Bug Bites
Ozonated Olive Oil
Ozonated Olive Oil Enhances the Growth of Granulation Tissue in a Mouse Model of Pressure Ulcer
Ozonated Olive Oil with a High Peroxide Value for Topical Applications: In-Vitro Cytotoxicity Analysis with L929 Cells
Ozonation Degree of Vegetable Oils as the Factor of Their Anti-Inflammatory and Wound-Healing Effectiveness
Ozonation of Soluble Organics in Aqueous Solutions Using Microbubbles
Ozone Gas and Ozonized Sunflower Oil as Alternative Therapies against Pythium Insidiosum Isolated from Dogs
Ozone Inactivation of E.Coli at Various O3 Concentrations and Times
Ozone Regulations in Food Processing
Ozone Regulations in Organic Food Production
Ozone in Air Applications
Ozone in Sanitation
Ozone in Seafood Processing
Ozone use for Post-Harvest Processing of Berries
Ozone use for Surface Sanitation on Dairy Farms
Pet Odors
Physico-chemical Characterization and Antibacterial Activity of Ozonated Pomegranate Seeds Oil
Pool & Spa
Proinflammatory Event of Ozonized Olive Oil in Mice
RES Case Studies
Resolution Concerning the Use of Ozone in Food Processing
Spectroscopic Characterization of Ozonated Sunflower Oil
Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination
Study of Ozonated Olive Oil: Monitoring of the Ozone Absorption and Analysis of the Obtained Functional Groups
Study of Ozonated Sunflower Oil Using 1H NMR and Microbiological Analysis
Surface Sanitation
TBA Removal with ozone
Teat Wash
Tobacco Odors
Toluene
Treatment of Groundwater Contaminated with 1,4-Dioxane, Tetrahydrofuran, and Chlorinated Volatile Organic Compounds Using Advanced Oxidation Processes
Treatment of groundwater contaminated with gasoline components by an ozone/UV process
Ultra-Pure Water
Utilization of Ozone for the Decontamination of Small Fruits
Various Antimicrobial Agent of Ozonized Olive Oil
Vertical Farming with Ozone
Waste Water Treatment
Water Re-use
Water Treatment
Water Treatment
Well Water Treatment
Xylene
Air/Oxygen Filters
Air/Oxygen Filters