The Problem: Battling Bacteria and Mold in the Produce Industry
Freshly harvested fruits and vegetables carry the potential threat of bacteria and mold, a challenge that affects both the shelf life of produce and consumer safety. While traditional methods involve rinsing produce with clean water, this alone falls short in effectively sanitizing against persistent contaminants.
Typically, the minimal oxidant present in water rinses, often chlorine, is rapidly consumed by bacteria and mold, leaving behind significant contamination. This contamination not only shortens the shelf life of produce but can also lead to lower profits for food processing facilities.
Moreover, select bacteria have the potential to cause severe health issues, particularly for individuals with weakened immune systems, such as the young and elderly. Contaminated fruits and vegetables can swiftly become the focal point of public health concerns, making headlines across the nation.
The Design: Oxidation Tech’s Turn-Key Ozone Injection System
Oxidation Tech rises to the challenge by designing a turn-key ozone system that seamlessly integrates with the client’s existing water supply. This “hands-off system” is engineered to automatically maintain a preset dissolved ozone level, minimizing the need for constant human oversight.
The system is equipped with an ozone sensor that acts as a fail-safe mechanism. If the ozone level exceeds safety thresholds, the sensor triggers an automatic termination of ozone production, ensuring the process remains within established safety parameters.
The Results: Extending Shelf Life and Ensuring Safety
Following the installation of Oxidation Tech’s ozone injection system, the impact on produce is profound. The ozonated fruits and vegetables boast a longer shelf life, experiencing significantly less spoilage during transit and on the retailer’s shelves.
In fact, many companies report a remarkable 20-50% reduction in spoilage, translating to a rapid return on investment, increased profits, and a substantial decrease in the risk of potential public health issues making sensational headlines.
Embracing Ozone: A Win-Win Solution
Ozone, with its powerful oxidizing properties, emerges as a game-changer in the produce industry. By addressing the persistent issues of bacteria and mold contamination, Oxidation Tech’s turn-key systems offer a win-win solution – enhancing product safety, prolonging shelf life, and ensuring the economic viability of food processing companies.
In a world where headlines matter, embracing ozone technology becomes not just a choice but a necessity for those aiming to set new standards in produce safety and quality.
More information can be found here: https://www.oxidationtech.com/applications/agri-food.html