Ozone is a powerful oxidizer that is increasingly being used in the poultry industry. It is a safe and effective way to improve sanitation, reduce disease, and extend the shelf life of turkey products.
How ozone can be used in turkey production
Ozone can be used in turkey production in a number of ways, including:
- Water treatment: Ozone can be used to disinfect water used for drinking, bathing, and cleaning. This can help to reduce the risk of disease and improve the overall health of the birds.
- Air disinfection: Ozone can also be used to disinfect the air in turkey barns and processing plants. This can help to reduce the spread of airborne diseases, such as avian influenza.
- Meat processing: Ozone can be used to sanitize turkey carcasses and processing equipment. This can help to reduce the risk of foodborne illness.
Benefits of using ozone in turkey production
There are a number of benefits to using ozone in turkey production, including:
- Improved sanitation: Ozone is a powerful disinfectant that can kill a wide range of bacteria, viruses, and parasites. This can help to improve the overall sanitation of turkey barns and processing plants, and reduce the risk of disease.
- Reduced disease: Ozone can help to reduce the incidence of a number of turkey diseases, including avian influenza, salmonella, and campylobacter. This can lead to healthier flocks and improved production efficiency.
- Extended shelf life: Ozone can help to extend the shelf life of turkey products by inhibiting the growth of bacteria and other microorganisms. This can reduce food waste and improve profitability.
Examples of ozone use in turkey production
Ozone is being used by a number of turkey producers in the United States and around the world. For example, one turkey producer in Iowa is using ozone to disinfect the water used for drinking, bathing, and cleaning. The producer has reported a significant reduction in the incidence of disease since implementing ozone water treatment.
Another turkey producer in Minnesota is using ozone to disinfect the air in its turkey barns. The producer has reported that ozone has helped to reduce the spread of airborne diseases and improve the overall health of the flock.
Conclusion
Ozone is a promising new technology for turkey production. It can be used to improve sanitation, reduce disease, and extend the shelf life of turkey products. As more and more turkey producers adopt ozone technology, the benefits of ozone are likely to become increasingly evident.
Additional Benefits of using ozone in turkey production
- Improved feed conversion: Ozone can help to improve feed conversion ratios by improving the digestibility of feed and reducing the amount of energy that birds need to expend on fighting disease.
- Reduced environmental impact: Ozone is a natural substance that breaks down into water and oxygen. It does not leave behind any harmful residues, and it can help to reduce the amount of wastewater that needs to be treated.
Overall, ozone is a safe, effective, and environmentally friendly way to improve turkey production. It offers a number of benefits, including improved sanitation, reduced disease, extended shelf life, improved feed conversion, and reduced environmental impact. More on ozone for food is found here: https://www.oxidationtech.com/applications/agri-food.html