Community Support – July 4th Parade
This Fourth of July, the Oxidation Technologies team proudly took part in the Inwood Independence Day Parade, and we couldn’t be more grateful for everyone […]
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Ozone in Food Processing
Needing more Ozone Output?
An oxygen concentrator’s job is to take normal air (about 21% oxygen) and produce a stream of oxygen that is up to 95% pure. That
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Ozonated Ice: A Smarter Way to Keep Seafood Fresher, Longer
In the seafood industry, freshness directly impacts flavor, safety, and market value. Traditional ice helps, but it can’t fully stop the microbial activity that causes
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Two-Stop Service Trip Explodes into Five Interesting Stops
Come alongside a service member as he travels near and far to serve our customers needs. Read about the trip and see real life applications
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Say Goodbye to Spoilage: Ozone Solutions for Cranberry Growers
Ozone Technology for Post-Harvest Cranberry Processing: A Sustainable Solution Cranberries, prized for their health benefits and vibrant color, face a major challenge after harvest: maintaining
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From Gritty to Pretty: Ozone’s Secret in Shellfish Depuration
Cleaner Shellfish, Safer Food: How Ozone Revolutionizes Shellfish Depuration Shellfish like oysters, clams, and mussels are prized for their flavor and nutrition, but they can
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