Contact Us

Ozone Applications

1,4-Dioxane removal with ozone A New Formulation Based on Ozonated Sunflower Seed Oil: In Vitro Antibacterial and Safety Evaluation AOP Agri-Food Processing Air Treatment Antibacterial Activity of Ozonized Sunflower Oil, Oleozón, Against Staphylococcus aureus and Staphylococcus epidermidis. Antifungal Activity of Olive Oil and Ozonated Olive Oil Against Candida Spp. and Saprochaete Spp. Aquaculture BTEX Remediation under Challenging Site Conditions Using In-Situ Ozone Injection and Soil Vapor Extraction Technologies: A Case Study BTEX removal with ozone Beef (Red Meat) Processing with Ozone Benzene Body Odors Bottled Water Cannabis Catalytic Ozonation of Gasoline Compounds in Model and Natural Water in the Presence of Perfluorinated Alumina Bonded Phases Clean in Place (CIP) Combined Ozone and Ultrasound for the Removal of 1,4-Dioxane from Drinking Water Cooling Tower Cost Effectiveness of Ozonation and AOPs for Aromatic Compound Removal from Water: A Preliminary Study Create your own Ozonated Oils Dairy Farms Degradation of tert-Butyl Alcohol in Dilute Aqueous Solution by an O3/UV Process Drinking Water Drinking Water Disinfection E.coli O157:H7 Reduction with Ozone Effectiveness of Ozone for Inactivation of Escherichia coli and Bacillus Cereus in Pistachios Efficiency of Ozonation and AOP for Methyl-tert-Butylether (MTBE) Removal in Waterworks Ethylbenzene Evaluation of Ozone AOP for Degradation of 1,4-Dioxane Exploring the Potential of Ozonated Oils in Dental Care Exploring the Potential of Ozonated Oils in Hair Care Fire Restoration Food Odors Force Main Treatment Germicidal Properties of Ozonated Sunflower Oil Grain Treatment Groundwater Remediation Hoof Bath Hydroponic Greenhouses In Vitro Antimicrobial Activity of Ozonated Sunflower Oil against Antibiotic-Resistant Enterococcus faecalis Isolated from Endodontic Infection Influence of Storage Temperature on the Composition and the Antibacterial Activity of Ozonized Sunflower Oil Insect Control in Grains Kinetic Analysis of Ozonation Degree Effect on the Physicochemical Properties of Ozonated Vegetable Oils Laundry Laundry Listeria Inactivation with Ozone MTBE removal with ozone Machine Coolant Tanks Measurement of Peroxidic Species in Ozonized Sunflower Oil Mitigation strategies for Salmonella, E. coli O157:H7, and Antimicrobial Resistance Throughout the Beef Production Chain Mold Removal in Grain Mold/Mildew Odors Municipal Water Treatment Mycotoxin Reduction in Grain Nanobubbles Odor Removal Oxidation of Methyl tert-Butyl Ether (MTBE) and Ethyl tert-Butyl Ether (ETBE) by Ozone and Combined Ozone/Hydrogen Peroxide Oxidize Tannins from Water with Ozone Oxy-Oils Ozonated Oils Ozonated Ice & Fish Storage Ozonated Mineral Oil: Preparation, Characterization and Evaluation of the Microbicidal Activity Ozonated Oils: Nature's Remedy for Soothing Bug Bites Ozonated Olive Oil Ozonated Olive Oil Enhances the Growth of Granulation Tissue in a Mouse Model of Pressure Ulcer Ozonated Olive Oil with a High Peroxide Value for Topical Applications: In-Vitro Cytotoxicity Analysis with L929 Cells Ozonation Degree of Vegetable Oils as the Factor of Their Anti-Inflammatory and Wound-Healing Effectiveness Ozonation of Soluble Organics in Aqueous Solutions Using Microbubbles Ozone Gas and Ozonized Sunflower Oil as Alternative Therapies against Pythium Insidiosum Isolated from Dogs Ozone Inactivation of E.Coli at Various O3 Concentrations and Times Ozone Regulations in Food Processing Ozone Regulations in Organic Food Production Ozone in Air Applications Ozone in Sanitation Ozone in Seafood Processing Ozone use for Post-Harvest Processing of Berries Ozone use for Surface Sanitation on Dairy Farms Pet Odors Physico-chemical Characterization and Antibacterial Activity of Ozonated Pomegranate Seeds Oil Pool & Spa Proinflammatory Event of Ozonized Olive Oil in Mice RES Case Studies Resolution Concerning the Use of Ozone in Food Processing Spectroscopic Characterization of Ozonated Sunflower Oil Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination Study of Ozonated Olive Oil: Monitoring of the Ozone Absorption and Analysis of the Obtained Functional Groups Study of Ozonated Sunflower Oil Using 1H NMR and Microbiological Analysis Surface Sanitation TBA Removal with ozone Teat Wash Tobacco Odors Toluene Treatment of Groundwater Contaminated with 1,4-Dioxane, Tetrahydrofuran, and Chlorinated Volatile Organic Compounds Using Advanced Oxidation Processes Treatment of groundwater contaminated with gasoline components by an ozone/UV process Ultra-Pure Water Utilization of Ozone for the Decontamination of Small Fruits Various Antimicrobial Agent of Ozonized Olive Oil Vertical Farming with Ozone Waste Water Treatment Water Re-use Water Treatment Water Treatment Well Water Treatment Xylene

Ozone Information

History of Ozone use

Ozone application history

Brief Overview of Ozone History and Developments:

A Dutch chemist called Van Marum was probably the first person to detect ozone gas via smell. In the description of his experiments, he mentioned the notion of a characteristic smell around his electrifier

However, the discovery of ozone was only just mentioned by name a short time later, in a writing of Schönbein that dates back to 1840. This discovery was presented to the University of München. Schönbein had noticed the same characteristic smell during his experiments, that Van Marum had tried to identify earlier. He called this gas 'ozone', which is distracted from ozein; the Greek word for scent. Generally, the discovery of ozone is ascribed to Schönbein. Moreover, Schönbein is mentioned as the first person to research the reaction mechanisms of ozone and organic matter.

After 1840, many studies on the disinfection mechanism of ozone followed. The first ozone generator was manufactured in Berlin by Von Siemens [1,3,6]. This manufacturer also wrote a book about ozone application in water. This caused a number of pilot projects to take place, during which the disinfection mechanism of ozone was researched.
The French chemist Marius Paul Otto (figure 1) received a doctorate at the French University, for his essay on ozone. He was the first person to start a specialized company for the manufacture of ozone installations: 'Compagnie des Eaux et de l’Ozone' [5].

Marius Paul Otto

The first technical-scale application of ozone took place in Oudshoorn, Netherlands, in 1893. This ozone installation was thoroughly studied by French scientists, and another unit was installed in Nice after that (in 1906). Since than, ozone was applied in Nice continuously, causing Nice to be called the 'place of birth of ozone for drinking water treatment'.

In the years prior to World War I, there was an increase in the use of ozone installations in various countries. Around 1916, 49 ozone installations were in use throughout Europe (26 of which were located in France). However, this increase faltered soon afterward. This was consequential to research of toxic gases, which evidently lead to the development of chlorine. This disinfectant appeared to be a suitable alternative to ozone, as it did not have the shortcomings in management, such as low applicative guarantee and low yield of ozone generation. Ozone production did not reach its prior level until after World War II. In 1940, the number of ozone installations that were in use worldwide had only grown to 119. In 1977 this number, had increased to 1043 ozone installations. More than half of the installations were located in France. Around 1985, the number of applied ozone installations was estimated >2000.

Today, chlorine is still preferred over ozone for water disinfection. However, the last few decades the application of ozone applications did start to increase again. This was caused by the discovery of trihalomethanes (THM) as a harmful disinfection byproduct of chlorine disinfection, in 1973. Consequentially, scientists started looking for alternative disinfectants.
Another problem was an increase in disturbing, difficultly removable organic micro-pollutants in surface waters. These compounds appeared to be oxidized by ozone faster than by chlorine and chlorine compounds.
Furthermore, ozone turned out to deactivate even those microorganisms that develop resistance to disinfectants, such as Cryptosporidium.
Finally, there has been a progress in resolving the shortcomings in ozone management.

Source: https://www.lenntech.com/library/ozone/history/ozone-history.htm#ixzz3gd7GmcWT

More great reading on the history of ozone - The History of Ozone - The Schonbein Period, 1839-1868